Low Carb Muffins

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Muffins are  small, cake like breads that can be made with a variety of flours and often contains fruits and nuts. These small breads are made in a muffin pan and are leavened with raising agent, e.g. baking powder or baking soda. Muffins can be sweet or savory.

Low carb muffins again are made with low carb flour and the sugar portion is substituted with sugar substitute like Splenda. Some of the so-called low carb "muffins" are not actual muffins but just look like muffins only.