|
 Cracker
is a flat biscuit with a savory, salty flavor. It is different
from cookie, which looks similar to a cracker, but has a sweet flavor. Crackers
are sometimes flavored with cheese, spices or even chicken stock. Some crackers
are salted, flour products. There are "docking" holes in crackers with the
purpose of preventing air pockets from forming in the cracker while baking.
As for other low
carb baking, low carb flour such as whey protein powder, soy flour and almond flour are usually
used to bake low carb crackers.
|
Low-Carb-Diet-Recipes.com
