Low Carb Biscuits

A biscuit is a hard baked sweet product like a small flat cake, which is called a "cookie" or "cracker" in North America. Cookie is softer and more chewy while biscuit is harder and more brittle. Biscuits can be sweet or savory. Sweet biscuits are eaten at snack time while savoury biscuits (such as cream crackers) are plainer and usually eaten with cheese following a meal. Low carb baking mix and whey protein powder are usually used to bake low carb biscuits.

 

Low Carb Biscuit Recipes

Butter Biscuits

Garlic Cheese Biscuits

Cheddar Cheese Biscuits

 

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