|
Back to Food
Category
No
|
Description
(Serving Size, 100g) |
Carbohydrate
(g) |
Calories
(Kcal) |
|
1 |
BUTTER,WITH SALT |
0.06 |
717 |
|
2 |
BUTTER,WHIPPED,WITH SALT |
0.06 |
717 |
|
3 |
BUTTER OIL,ANHYDROUS |
0 |
876 |
|
4 |
CHEESE,BLUE |
2.34 |
353 |
|
5 |
CHEESE,BRICK |
2.79 |
371 |
|
6 |
CHEESE,BRIE |
0.45 |
334 |
|
7 |
CHEESE,CAMEMBERT |
0.46 |
300 |
|
8 |
CHEESE,CARAWAY |
3.06 |
376 |
|
9 |
CHEESE,CHEDDAR |
1.28 |
403 |
|
10 |
CHEESE,CHESHIRE |
4.78 |
387 |
|
11 |
CHEESE,COLBY |
2.57 |
394 |
|
12 |
CHEESE,COTTAGE,CRMD,LRG OR SML CURD |
2.68 |
103 |
|
13 |
CHEESE,COTTAGE,CRMD,W/FRUIT |
4.61 |
97 |
|
14 |
CHEESE,COTTAGE,NONFAT,UNCRMD,DRY,LRG OR SML CURD |
1.85 |
85 |
|
15 |
CHEESE,COTTAGE,LOWFAT,2% MILKFAT |
3.63 |
90 |
|
16 |
CHEESE,COTTAGE,LOWFAT,1% MILKFAT |
2.72 |
72 |
|
17 |
CHEESE,CREAM |
2.66 |
349 |
|
18 |
CHEESE,EDAM |
1.43 |
357 |
|
19 |
CHEESE,FETA |
4.09 |
264 |
|
20 |
CHEESE,FONTINA |
1.55 |
389 |
|
21 |
CHEESE,GJETOST |
42.65 |
466 |
|
22 |
CHEESE,GOUDA |
2.22 |
356 |
|
23 |
CHEESE,GRUYERE |
0.36 |
413 |
|
24 |
CHEESE,LIMBURGER |
0.49 |
327 |
|
25 |
CHEESE,MONTEREY |
0.68 |
373 |
|
26 |
CHEESE,MOZZARELLA,WHL MILK |
2.19 |
300 |
|
27 |
CHEESE,MOZZARELLA,WHL MILK,LO MOIST |
2.47 |
318 |
|
28 |
CHEESE,MOZZARELLA,PART SKIM MILK |
2.77 |
254 |
|
29 |
CHEESE,MOZZARELLA,PART SKIM MILK,LO MOIST |
3.83 |
302 |
|
30 |
CHEESE,MUENSTER |
1.12 |
368 |
|
31 |
CHEESE,NEUFCHATEL |
2.94 |
260 |
|
32 |
CHEESE,PARMESAN,GRATED |
4.06 |
431 |
|
33 |
CHEESE,PARMESAN,HARD |
3.22 |
392 |
|
34 |
CHEESE,PORT DE SALUT |
0.57 |
352 |
|
35 |
CHEESE,PROVOLONE |
2.14 |
351 |
|
36 |
CHEESE,RICOTTA,WHOLE MILK |
3.04 |
174 |
|
37 |
CHEESE,RICOTTA,PART SKIM MILK |
5.14 |
138 |
|
38 |
CHEESE,ROMANO |
3.63 |
387 |
|
39 |
CHEESE,ROQUEFORT |
2 |
369 |
|
40 |
CHEESE,SWISS |
5.38 |
380 |
|
41 |
CHEESE,TILSIT |
1.88 |
340 |
|
42 |
CHEESE,PAST PROCESS,AMERICAN,W/DI NA PO4 |
1.6 |
375 |
|
43 |
CHEESE,PAST PROCESS,PIMENTO |
1.73 |
375 |
|
44 |
CHEESE,PAST PROCESS,SWISS,W/DI NA PO4 |
2.1 |
334 |
|
45 |
CHEESE FD,COLD PK,AMERICAN |
8.32 |
331 |
|
46 |
CHEESE FD,PAST PROCESS,AMERICAN,WO/DI NA PO4 |
7.83 |
330 |
|
47 |
CHEESE FD,PAST PROCESS,SWISS |
4.5 |
323 |
|
48 |
CHEESE SPRD,PAST PROCESS,AMERICAN,WO/DI NA PO4 |
8.73 |
290 |
|
49 |
CREAM,FLUID,HALF AND HALF |
4.3 |
130 |
|
50 |
CREAM,FLUID,LT (COFFEE CRM OR TABLE CRM) |
3.66 |
195 |
|
51 |
CREAM,FLUID,LT WHIPPING |
2.96 |
292 |
|
52 |
CREAM,FLUID,HVY WHIPPING |
2.79 |
345 |
|
53 |
CREAM,WHIPPED,CRM TOPPING,PRESSURIZED |
12.49 |
257 |
|
54 |
CREAM,SOUR,RED FAT,CULTURED |
4.26 |
135 |
|
55 |
CREAM,SOUR,CULTURED |
4.27 |
214 |
|
56 |
EGGNOG |
13.54 |
135 |
|
57 |
SOUR DRSNG,NON-BUTTERFAT,CULTURED,FILLED CREAM-TYPE |
4.68 |
178 |
|
58 |
MILK,FILLED,FLUID,W/BLEND OF HYDR VEG OILS |
4.74 |
63 |
|
59 |
MILK,FILLED,FLUID,W/LAURIC ACID OIL |
4.74 |
63 |
|
60 |
CREAM SUB,LIQ,W/HYDR VEG OIL&SOY PROT |
11.38 |
136 |
|
61 |
CREAM SUB,LIQ,W/LAURIC ACID OIL&NA CASEINATE |
11.38 |
136 |
|
62 |
CREAM SUBSTITUTE,POWDERED |
54.88 |
545 |
|
63 |
DESSERT TOPPING,POWDERED |
52.54 |
577 |
|
64 |
DESSERT TOPPING,PDR,1.5 OZ PREP W/1/2 CUP MILK |
16.53 |
188 |
|
65 |
DESSERT TOPPING,PRESSURIZED |
16.07 |
264 |
|
66 |
DESSERT TOPPING,SEMI SOLID,FRZ |
23.05 |
318 |
|
67 |
SOUR CRM,IMITN,CULTURED |
6.63 |
208 |
|
68 |
MILK SUBSTITUTES,FLUID W/HYDR VEG OILS |
6.16 |
61 |
|
69 |
MILK SUBSTITUTES,FLUID,W/LAURIC ACID OIL |
6.16 |
61 |
|
70 |
MILK,WHL,3.25% MILKFAT |
4.52 |
60 |
|
71 |
MILK,PRODUCER,FLUID,3.7% MILKFAT |
4.65 |
64 |
|
72 |
MILK,RED FAT,FLUID,2%MILKFAT,W/ADDED VIT A |
4.68 |
50 |
|
73 |
MILK,RED FAT,FLUID,2% MILKFAT,W/ NONFAT MILK SOL&VIT A |
4.97 |
51 |
|
74 |
MILK,RED FAT,FLUID,2% MILKFAT,PROT FORT,W/ VIT A |
5.49 |
56 |
|
75 |
MILK,LOWFAT,FLUID,1% MILKFAT,W/ VIT A |
4.99 |
42 |
|
76 |
MILK,LOWFAT,FLUID,1% MILKFAT,W/ NONFAT MILK SOL&VIT A |
4.97 |
43 |
|
77 |
MILK,LOWFAT,FLUID,1% MILKFAT,PROT FORT,W/ VIT A |
5.52 |
48 |
|
78 |
MILK,NONFAT,FLUID,W/ VIT A (FAT FREE OR SKIM) |
4.96 |
34 |
|
79 |
MILK,NONFAT,FLUID,W/ NONFAT MILK SOL&VIT A (FAT FREE/SKIM) |
5.02 |
37 |
|
80 |
MILK,NONFAT,FLUID,PROT FORT,W/ VIT A (FAT FREE/SKIM) |
5.56 |
41 |
| |