Low Carb Turkey and Bacon Rolls

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Recipe makes 4 Servings

Sorry! Nutrition Information not available for this recipe.

Ingredients: 4 turkey breasts Salt and freshly ground black pepper 2 cloves of garlic, minced 1 t dry basil or 1 T of finely chopped fresh basil 8 thin slices ham 4 slices Provolone cheese 8 thin slices bacon

Directions:

• Preheat oven to 375°F.

• Cut open turkey breasts and pounded to an even 1/4-inch thickness (about 1 pound).

• Place each cutlet on a piece of aluminum foil (about 5x6 inches). Sprinkle each cutlet with salt, pepper, garlic, and basil.

• Layer a slice of cheese and a couple slices of ham on to each cutlet.

• Starting with the narrowest end, roll up the cutlet tightly. Gently wrap 2 slices of bacon around each cutlet.

• Fold up the aluminum foil around the turkey roll and wrap it tightly.

• Place in a baking dish and put in the 375°F for 25 minutes.

• Remove from oven and gently open up the aluminum foil wrappings to expose the bacon.

• Increase the oven temp to 400°F. Cook for an additional 10-15 minutes until the bacon is lightly browned.

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