Low Carb Turkey and Bacon Rolls

 

		Ingredients: 4 turkey breasts Salt and freshly ground black pepper 2 cloves of garlic, minced 1 t dry basil or 1 T of finely chopped fresh basil 8 thin slices ham 4 slices Provolone cheese 8 thin slices bacon	Nutrition Information: Recipe makes 4 Servings Sorry! Nutrition Information not available for this recipe.
	Directions: Preheat oven to 375oF. Cut open turkey breasts and pounded to an even 1/4-inch thickness (about 1 pound). Place each cutlet on a piece of aluminum foil (about 5x6 inches). Sprinkle each cutlet with salt, pepper, garlic, and basil. Layer a slice of cheese and a couple slices of ham on to each cutlet. Starting with the narrowest end, roll up the cutlet tightly. Gently wrap 2 slices of bacon around each cutlet. Fold up the aluminum foil around the turkey roll and wrap it tightly. Place in a baking dish and put in the 375oF for 25 minutes. Remove from oven and gently open up the aluminum foil wrappings to expose the bacon. Increase the oven temp to 400oF. Cook for an additional 10-15 minutes until the bacon is lightly browned.

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