Low Carb Chicken, Sausage & Mushroom Casserole

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Recipe makes 3 Servings
(Calories: 972)

@ 5 carb, 1 fiber, 69g Fat, 77g Protein

This is not the actual photo of the dish.

Ingredients: 3-4 chicken breasts, pounded even but not too thin salt, pepper, garlic powder 2 tbsp olive oil 1/4 lb. sausage 4 oz cream cheese, soft 1 cup shredded cheddar, divided 8 oz fresh mushrooms, sliced

Directions:

• Season chicken, brown 3 minutes each side in oil. Set aside.

• Crumble and cook sausage till brown. Drain well.

• Preheat oven to 350. Spray casserole dish and place mushrooms in bottom.

• Place chicken on top. Mix sausage, cream cheese, 1/2 cheddar and spoon (and smooth) over chicken.

• Cover and bake 30 min. Remove cover, sprinkle with remaining cheese and bake 15 min until chicken completely cooked.

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