Low Carb Ranch Chicken

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Recipe makes 2 Servings

@ 3.8 carbs

This is not the actual photo of the dish.

Ingredients:

3 boneless chicken breasts
1/2 pkg Hidden Valley dry Ranch Dressing*
3 slices bacon (.7)
1 c shredded Cheddar

Directions:

Lay chicken breasts in bottom of casserole dish.
Sprinkle dry dressing mix on top. Lay bacon across, and top with cheese.
Cover with foil. Bake at 350 for 45 minutes.
Remove foil and bake open additional 15 min.

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