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Recipe makes 6 Servings
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Nutrition Information not available for this recipe.
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Ingredients:
- 4 lbs (about 4
small) turkey drumsticks
- 6 cups water
- 2 chicken bouillon
cubes
- 1 bay leaf
- 1 teaspoon salt
- 1/2 cup dry white
wine or 1 Tbsp lemon juice
- 1 teaspoon Thyme
- 1 teaspoon sage
- 2 cloves of garlic,
minced or pressed
- 1/2 cup chopped
green onions
- 1/2 cup chopped
parsley
- 1 small jar (2 oz)
diced pimento
- 1/4 teaspoon freshly
ground black pepper
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Directions:
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In a 6-quart
kettle, combine the turkey, water, bouillon, bay leaf,
and salt.
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Cover and
simmer until meat is very tender and begins to fall away
from the bone, about 2 1/2 hours. Lift out meat and set
aside to cool.
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Add wine to
cooking liquid and boil, uncovered, until reduced to 3
cups.
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Remove meat
from the bones, discarding skin, tendons, and bones.
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Tear meat
into fine shreds and combine with the thyme, sage,
garlic, onion, parsley, pimento (drained), and black
pepper.
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Pack meat
mixture into a 5x9-inch loaf pan, then pour in the
cooking liquid. Cover and chill until set, at least 6
hours.
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Run a knife
around the pan sides to loosen. Dip pan into hot water
for 5 seconds, then invert onto a serving plate and
slice.
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