Low Carb Zucchini Parmesan Skillet Cake

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Recipe makes 2 Servings
(Calories: 169)

@ 5 carb, 2 fiber (3 NET carbs), 15 fat, 6 protein

Ingredients: 2 cups sliced zucchini 2 T butter 1 minced garlic clove 1 t basil 1/4 c parmesan

Directions:

• Slice zucchini VERY thinly.

• Sauté with garlic in butter till soft (8 min). Cool 10 min. Add basil, salt and pepper.

• Melt more butter in skillet and remove from heat.

• Arrange 1/2 zucchini slices in skillet - spread out so not many overlap.

• Sprinkle with half of parmesan. Arrange remaining 1/2 slices on top and sprinkle with remaining parmesan.

• Cook over moderate heat till bottom well browned (5-7 min). Slide onto plate and invert back into skillet.

• Cook till other side brown (4-5 min).

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