Low Carb Zucchini Parmesan Skillet Cake

 

		Ingredients: 2 cups sliced zucchini 2 T butter 1 minced garlic clove 1 t basil 1/4 c parmesan	Nutrition Information: Recipe makes 2 Servings (Calories: 169) @ 5 carb, 2 fiber (3 NET carbs), 15 fat, 6 protein
	Directions: Slice zucchini VERY thinly. Sauté with garlic in butter till soft (8 min). Cool 10 min. Add basil, salt and pepper. Melt more butter in skillet and remove from heat. Arrange 1/2 zucchini slices in skillet - spread out so not many overlap. Sprinkle with half of parmesan. Arrange remaining 1/2 slices on top and sprinkle with remaining parmesan. Cook over moderate heat till bottom well browned (5-7 min). Slide onto plate and invert back into skillet. Cook till other side brown (4-5 min).

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