Low Carb Scalloped Cauliflower

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Recipe makes 4 Servings
(Calories: 456)

@ 6 carbs, 3 fiber (3 NET carbs), 41 fat, 17 protein (bacon not included in counts)
 

This is not the actual photo of the dish.

Ingredients: 1 bag frozen cauliflower 1/4 cup onion, finely chopped 8 oz cheddar cheese, shredded 4 oz heavy cream salt and pepper 1/4 cup butter crumbled cooked bacon (optional)

Directions:

• Preheat oven to 350.

• Run cool water over frozen cauliflower in colander to separate pieces.

• Spray large casserole dish with Pam and layer 1/2 cauliflower on bottom.

• Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter.

• Add 1/2 cheese. Repeat layers.

• Pour cream over and bake 45 min. (Can add crumbled bacon 10 min before completion).

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