Low Carb Baked Turnip Taters

 

		Ingredients: 3 small turnips (tennis-ball size) 3 T butter 2 T sour cream 2 eggs 1/4 cup parmesan salt, pepper	Nutrition Information: Recipe makes 4 Servings (Calories: 172) @ 6 carb, 2 fiber (4 NET carbs), 14 fat, 6 protein
	Directions: Preheat oven to 350oF. Peel turnips, put in pan, cover with water and boil. Cover with lid, lower heat and simmer 1 hr till tender. Drain and cut into chunks. Put chunks in food processor with butter and sour cream and puree. Add eggs and cheese and process. Pour into casserole and bake 20 min till little brown on top and edges.

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