Low Carb Wedding Soup

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Ingredients: 1 lb ground turkey 1 egg 1/2 cup pork rind, crushed 2 garlic clove, minced 2 tablespoons fresh oregano 1 stalk celery, minced 1 onion, diced 1 tablespoon olive oil 1 cup spaghetti squash, cooked and diced 2 cups white meat chicken, cooked and shredded 8 ounces frozen spinach 32 ounces chicken stock

Directions:

• Preheat oven to 400.

• Combine ground turkey, egg, crushed pork rinds, oregano, minced garlic and celery well.

• Form into small meatballs. Place meatballs onto cookie sheet and bake for 25 minutes.

• In large stock pot, sauté onion in olive oil until transparent.

• Add squash, chicken, spinach, meatballs, and chicken broth (you can adjust broth to suit your preference).

• Bring to a boil, then reduce heat and simmer, covered, for about 1 hour.

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