Low Carb Soy Milk Smoothie

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Recipe makes 4 Servings
(Calories: 147)

@ NET 21carb, 3 fat, 8 protein

This is not the actual photo of the dish.

Ingredients:

3 cups plain/vanilla soy milk
1 banana, peeled & frozen
1 cup frozen strawberries/ raspberries
1 t vanilla/ almond extract
1/3 cup Equal® Spoonful

Directions:

Peel and cut banana into large chunks.
Place in plastic freezer bag, seal and freeze at least 5 to 6 hours or overnight.
Place all ingredients in blender or food processor. Blend until smooth.

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Recommend:

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