Low Carb Lemon Cheesecake Shake

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Recipe makes 1 Serving

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 1 1/2 T Sour cream 1 T Cream cheese 1/4 t Crystal Light lemonade powder, more or less to taste 3/4 cup Half & Half, or use cream diluted with water 2 pkts of Splenda 4 or 5 Ice cubes

Directions:

• Add all ingredients into blender.

• Blend it on high adding ice cubes one at a time until thick and frothy.

• Garnish with a little lemon zest and lemon leaf.