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Recipe makes 3
Servings
Sorry!
Nutrition Information not available for this recipe.
This is
not the actual photo of the dish.
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Ingredients:
- 1 cup water
- 1 t Hershey's
unsweetened cocoa
- 2 or 3 packets of
Splenda or a small amount of Torani Caramel syrup
- a blender full of
ice
- 1/2 cup to 1 cup of
heavy whipping cream
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Directions:
-
Put all
ingredients (except the cream) into a blender and blend
until ice is ground up like a slushy.
-
Then add the
cream and blend until mixture is evenly mixed. (If you
blend cream too long it becomes buttery).
-
Pour in a
glass and drink.
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recipe
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