Low Carb Roasted Red Pepper Sauce

 

	Ingredients: 7 oz jar roasted red peppers clove garlic 1/2 small onion, chopped 1 T olive oil 1 T balsamic vinegar parsley, Old Bay seasoning, basil 1 T heavy cream 1 t butter 1/2 cup zucchini	Nutrition Information: Recipe makes 1 Cup (Calories: 292) @ 21 carb, 7 fiber (14 NET carb), 23 fat, 4 protein
	Directions: Process red peppers with juice and garlic in food processor. In oil, sauté onions and zucchini. Add spices. Add vinegar and cook 1 minute till liquid absorbed. Add pepper puree and stir. Add 1 t butter and stir till melted. Add heavy cream and stir. Can serve over pork, fish or chicken.

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