Low Carb Marinade Sauce

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Sorry! Nutrition Information not available for this recipe.     This is not the actual photo of the dish.       Ingredients: 1/8 cup oil 1/8 cup soy sauce 1/8 cup balsamic vinegar 4 "shots" Worcestershire garlic powder, ginger Directions: Mix all ingredients in zip lock bag. Put chicken (or other meat) in bag and marinate in refrigerator for up to 24 hours. Turn bag occasionally.     Rate and write review for this recipe

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