Low Carb Warm Apple & Goat Cheese Salad

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Recipe makes 4 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 2 T Red wine vinegar 1/2 t Dijon mustard 1 Garlic clove, minced 1/2 t Salt 1/2 t Pepper 1/3 C Olive oil 1 T Fresh parsley, chopped 3 Belgian endives, cored and separated into leaves 1 Bunch watercress or spinach, washed 1 Granny smith apple, sliced 4 ozs Mild goat cheese 1/2 C Walnuts, chopped

Directions:

• Using a glass jar with tight lid, combine the vinegar, mustard, garlic, salt, and pepper. Shake well to blend.

• Add the oil and parsley and shake well again.

• On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center.

• Preheat the broiler and arrange the sliced apples slightly overlapping in 4 fan shapes. Place in broiler pan.

• Cut the cheese into 4 slices and top each apple fan with slices of cheese.

• Broil until golden for approximately 5 minutes.

• Using a spatula, carefully place the apple slices and cheese on top of the endive.

• Drizzle the dressing over the salads and sprinkle with walnuts.

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