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Recipe makes 6 Servings
(Calories: 126)
@ 4.6 NET carbs,
10.8 fat, 2 protein
This is
not the actual photo of the dish.
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Ingredients:
- 1/2 head cauliflower
- 2/3 cup sliced
pimento stuffed olive
- 7 scallion, sliced
- 2 cups spinach,
chopped
- 1 stalk celery,
diced
- 1 tomato, diced
- 1/2 cup parsley,
chopped
- 1/4 cup olive oil
- 2 cloves garlic,
crushed
- 1 T red wine vinegar
- 2 T mayonnaise
- salt and pepper
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Directions:
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Using a food
processor shred cauliflower using shredding disk.
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Put
cauliflower and 2-3 tablespoons water in a micro-wave
safe dish or bowl, cover dish with plastic wrap or other
cover and microwave it on high for 5 minutes.
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Uncover and
let cool. Drain. Set aside.
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While the
cauliflower is cooking combine other vegetables
(olives-parsley) in a large salad bowl. Toss.
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Add the
cauliflower and toss.
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In a small
jar combine oil, garlic, vinegar, mayonnaise, and salt
and pepper. Whisk or shake jar.
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Pour
dressing over salad and toss.
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recipe
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