Low Carb Oriental Beef Salad

 

		Ingredients: 1 lb bean sprout, steamed 2-3 minutes 6 T soy sauce 1/2 lb snow peas, quartered at an angle and steamed 2-3 minutes 1/2 cup lemon juice 2 T extra virgin olive oil 1 T toasted sesame oil 1 t fresh ginger, grated 1 red bell pepper, seeded and julienned 1 1/2 lbs beef flank steak 1 pinch red pepper flakes 2 T sesame seed, toasted		Nutrition Information: Recipe makes 4 Servings (Calories: 549) @ 13.2 NET carbs, 28.7 fat, 56 protein
	Directions: Use a sharp knife and score the meat across the grain on both sides. Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare. Let the meat stand for 10 minutes on a cutting board. Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together. Cut the meat across the grain in very thin slices. Marinate the meat in the sauce for several hours in the refrigerator, or over night. Mix with veggies and sesame seeds before serving, serve over lettuce.

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