Low Carb Oriental Beef Salad

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Recipe makes 4 Servings
(Calories: 549)

@ 13.2 NET carbs, 28.7 fat, 56 protein

This is not the actual photo of the dish.

Ingredients: 1 lb bean sprout, steamed 2-3 minutes 6 T soy sauce 1/2 lb snow peas, quartered at an angle and steamed 2-3 minutes 1/2 cup lemon juice 2 T extra virgin olive oil 1 T toasted sesame oil 1 t fresh ginger, grated 1 red bell pepper, seeded and julienned 1 1/2 lbs beef flank steak 1 pinch red pepper flakes 2 T sesame seed, toasted

Directions:

• Use a sharp knife and score the meat across the grain on both sides.

• Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare.

• Let the meat stand for 10 minutes on a cutting board.

• Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together.

• Cut the meat across the grain in very thin slices.

• Marinate the meat in the sauce for several hours in the refrigerator, or over night.

• Mix with veggies and sesame seeds before serving, serve over lettuce.

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