Low Carb Portobello Pizza

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Recipe makes 2 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: nonstick cooking spray 2 portabella mushroom cap, wiped with a damp cloth 1/2 cup low-sugar pizza sauce 2 T reduced-fat cream cheese, softened 2 T grated parmesan cheese 1/2 cup shredded low-moisture part-skim mozzarella cheese 2 t Italian seasoning 2 Italian sausages, browned 8 pepperoni slice 1/4 cup shredded low-moisture part-skim mozzarella cheese

Directions:

• Preheat oven to 400 degrees.

• On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.

• Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).

• In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.

• Carefully stuff each cup with half of the cheese mixture.

• Place 4 pepperoni slices on each cup, on top of the cheese.

• Spoon Italian sausage on top of the pepperoni.

• Top with additional mozzarella cheese. Carefully press down on each "pizza" to secure the toppings.

• Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.