Low Carb Key Lime Pie

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Recipe makes 8 Servings
(Calories: 237)

@ 5.8 carb, 19.8 fat, 10.2 protein

This is not the actual photo of the dish.

Ingredients: 2 (8 ozs) packages cream cheese 1 (3 ozs) box sugar-free lime gelatin 1 t lime juice 1 T lime zest 6 pkts of splenda artificial sweetener 1/2 cup boiling water 1/2 cup very cold water

Directions:

• Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes). Blend in lime juice and Splenda.

• In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.

• SLOWLY blend Jello mixture with the cream cheese mixture until blended.

• Add the cold water and the lime zest immediately and mix thoroughly.

• Pour into pie pan and refrigerate at least one hour.

• Cut into eight slices and serve with a dollop of Reddi Whip.

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