Low Carb Cajun Chicken Pasta

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Recipe makes 8 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 3/4 lb spaghetti squash cooked 2 T Butter 4 Skinless/boneless chicken breasts, sliced 1/2" thick 4 Cloves garlic, minced 1 Bunch green onions, chopped 3 T Cajun seasoning blend 1 t Freshly ground black pepper 1 t Ground cayenne pepper 16 ozs Heavy cream 1 Green pepper, julienned 1 Red pepper, julienned 8 ozs Fresh mushrooms, quartered 2 C Parmesan cheese, grated

Directions:

• Melt butter in a large skillet over medium high heat.

• Add chicken, cook stirring frequently until browned, about 6 to 8 minutes.

• Add garlic, onions, Cajun seasoning blend, cayenne pepper, and ground black pepper.

• Add red and green peppers and the mushrooms. Stir to combine. Cover and cook for 5 minutes.

• Uncover and add heavy cream, cook until hot but not boiling.

• Stir in parmesan cheese until sauce is thick and creamy.

• Serve over cooked low carb pasta or spaghetti squash.

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