Low Carb Spaghetti Squash Pancakes

Easy Low Carb Recipes (248)

What is Low Carb Diet?

How Does the Low Carb Diet Work?

Lose Weight with Low Carb Diet

Candidates for Low Carb Lifestyle

Low Carb Foods List

Low Carb Meals Plan for 7 Days

Comparison of the Popular Low Carb Diet Plans

• Dr. Atkins Diet

• Protein Power

• Zone Diet

• Paleolithic Diet

Low Carb Diet and Cholesterol

Conclusion

Low Carb Forum ^{Discuss Here!}

Carb Counter (7000+ Food)

    Related Articles

Low Carb for Teens (with severe obesity) ^New!

Low Carb Lunch Tips

Low Carb Snacks (Ready-made vs. Homemade)

Low Carb Breakfast (Quick and Easy Choices)

Low Carb Baking & Cooking Tips

Low Carb Diet Allows Alcohol and Beer?

Low Carb Fast Food: How to Choose?

Low Carb Milk for Low Carb Diet

Low Carb Vegetarian: Is it Possible?

Recipe makes 6 servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 6 cup spaghetti squash, cooked and separated into strands 1/4 cup low carb bake mix 1/2 cup grated Parmesan cheese 4 T butter or olive oil salt & pepper sour cream or low carb apple sauce for garnish

Directions:

• Add bake mix & cheese to the strands of the cooked spaghetti squash. Mix well, using a fork.

• Melt 1 tablespoon butter or olive oil in a large skillet over medium-high heat.

• Spoon 1/4 cup squash mixture into prepared skillet. With a fork, press to form an evenly thick cake. Repeat to fill skillet.

• Cook cakes until bottoms are lightly browned, turn over and brown second side.

• Continue until you've used all the squash mixture.

• Use additional butter or oil as necessary for cooking.

• Sprinkle pancakes with salt and pepper and serve with sour cream and/or apple sauce.

Rate and write review for this recipe