Low Carb Spaghetti Squash Pancakes

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Recipe makes 6 servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 6 cup spaghetti squash, cooked and separated into strands 1/4 cup low carb bake mix 1/2 cup grated Parmesan cheese 4 T butter or olive oil salt & pepper sour cream or low carb apple sauce for garnish

Directions:

• Add bake mix & cheese to the strands of the cooked spaghetti squash. Mix well, using a fork.

• Melt 1 tablespoon butter or olive oil in a large skillet over medium-high heat.

• Spoon 1/4 cup squash mixture into prepared skillet. With a fork, press to form an evenly thick cake. Repeat to fill skillet.

• Cook cakes until bottoms are lightly browned, turn over and brown second side.

• Continue until you've used all the squash mixture.

• Use additional butter or oil as necessary for cooking.

• Sprinkle pancakes with salt and pepper and serve with sour cream and/or apple sauce.