|
Recipe makes 3 Servings
(Calories: 636)
@ 4 carbs, trace
fiber, 50 fat, 42 protein
This is not the
actual photo of the dish.
 |
Ingredients:
Crepes:
- 4 eggs
- 4 T heavy cream
- dash salt and pepper
Filling:
- 1 6oz can crab
- 1 can small shrimp
- 2 T butter
- 1/4 c cream
- 1 t Dijon
- 1/4 c chicken broth
Sauce:
- 4 oz cheddar
- 1/4 c heavy cream
- 1 t Dijon
- dash nutmeg, salt,
pepper
|
Directions:
-
Crepes:
Blend crepe ingredients. Heat a good small non-stick pan
and melt some butter. Ladle about 1/4 cup of mixture and
tip pan quickly to make thin, even coating. Allow to
cook till starts to curl on ends and is set in center.
Turn and cook about 30 sec. Remove to plate and repeat.
Makes about 6.
-
Filling:
Melt butter, add crab and shrimp. Stir in broth, Dijon
and cream and simmer till sauce reduces.
-
Sauce:
Heat cheese, cream, Dijon and seasonings till cheese
melts.
-
Assemble:
lay out crepes, spread filling down center, roll up and
top with cheese sauce.
Rate and write review for this
recipe
|
Low-Carb-Diet-Recipes.com
