Low Carb Sausage/Chicken Crepes

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Recipe makes 3 Servings
(Calories: 872)

@ 8 carb, 1 fiber (7 NET carbs), 74 fat, 39 protein (counts include the crepes and cheese sauce)

This is not the actual photo of the dish.

Ingredients: 2 T butter 1/4 lb. sausage, cooked & finely chopped 1 cooked chicken breast, shredded 1/4 cup chopped onion 1 stalk chopped celery 1 T Dijon mustard 2 t mixed herbs (your choice) 3 Dottie's crepes double portion of Creamy Cheese Sauce

Directions:

• Melt butter in pan. Sauté onion and celery till soft, but still crunchy.

• Mix in other ingredients up to crepes and heat through.

• Stir in one portion of cheese sauce. Divide mixture among the three crepes and roll up.

• Place seam side down on plate, top with remaining portion of cheese sauce. (Can heat in microwave if necessary).

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