Low Carb Sausage/Chicken Crepes

 

		Ingredients: 2 T butter 1/4 lb. sausage, cooked & finely chopped 1 cooked chicken breast, shredded 1/4 cup chopped onion 1 stalk chopped celery 1 T Dijon mustard 2 t mixed herbs (your choice) 3 Dottie's crepes double portion of Creamy Cheese Sauce	Nutrition Information: Recipe makes 3 Servings (Calories: 872) @ 8 carb, 1 fiber (7 NET carbs), 74 fat, 39 protein (counts include the crepes and cheese sauce)
	Directions: Melt butter in pan. Sauté onion and celery till soft, but still crunchy. Mix in other ingredients up to crepes and heat through. Stir in one portion of cheese sauce. Divide mixture among the three crepes and roll up. Place seam side down on plate, top with remaining portion of cheese sauce. (Can heat in microwave if necessary).

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