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Recipe makes 1 Serving
(Calories: 58)

@ .7 carbs, 0 fiber, 4 fat, 3 protein

 

 

 

 

 

Ingredients:

  • 3 eggs
  • 1 pkg. Splenda
  • dash salt
  • pinch cream of tartar
  • 3 T cream cheese

Directions:

  • Preheat oven to 300.

  • Separate the eggs and add Splenda, salt and cream cheese to the yolks. Whisk this mixture together.

  • In a separate bowl, whip egg whites and cream of tartar until stiff.

  • Using a spatula, gradually fold the yolk mixture into the white mixture, being careful not to break down the whites.

  • Spray a cookie sheet with Pam and spoon the mixture onto the sheet, making 6 mounds.

  • Flatten each just a little. Bake about 35 minutes.

  • Let them cool on sheet for few minutes, then remove to rack and cool.

 

 


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