Low Carb Dottie's Better Tasting Protein Bread

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Recipe makes 8" loaf
(Calories: 1034)

Total: @ 7 carb, 0 fiber, 95 fat, 40 protein
8 slices @ .88 carbs, 129 Calories, 12 fat, 5 protein

Ingredients:

3/4 cup soy isolate
2 T powdered egg whites
2 pkts Splenda
2 t baking powder
dash salt
5 T heavy cream
3 eggs, separated
dash cream of tartar
1/4 cup water
1/4 cup oil

Directions:

Preheat oven 400 and spray 8" loaf pan.
Beat egg whites with cream of tartar until stiff.
Mix egg yolks, cream, water and oil.
Sift in dry ingredients and mix well with electric mixer.
Fold in egg whites carefully.
Spoon into prepared pan and smooth top slightly.
Bake 25 minutes or till bread pulls away from sides of pan and is nicely browned.

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