Low Carb Vegan Cranberry Ice Cream

Low Carb Diet Recipes (241)

What is Low Carb Diet?

How Does the Low Carb Diet Work?

Who Should Start Low Carb Diet?

Who Should Not Try a Low Carb Lifestyle ?

Low Carb Diet Foods List

Low Carb Meals Plan for 7 Days

Comparison of the Popular Low Carb Diet Plans

• Dr. Atkins Diet

• Protein Power

• Zone Diet

• Paleolithic Diet

Low Carb Diet and Cholesterol

Conclusion

Low Carb Diet Forum
(Discuss Here)

Carb Counter (7000+ Food)

Low Carb Lunch Tips

Low Carb Snacks (Ready-made vs. Homemade)

Low Carb Breakfast (Quick and Easy Choices)

Low Carb Baking & Cooking Tips

Does Low Carb Diet Allow Alcohol and Beer?

Fast Food while on Low Carb Diet?

Low Carb Milk for Low Carb Diet

Low Carb Vegetarian: Is it Possible?

Recipe makes 2 Servings
(Calories: 64)

@ 6.5 NET carbs,  1.6 fat, 3.9 protein

This is not the actual photo of the dish.

Ingredients: 1 cup raw cranberries, frozen solid 2/3 cup soymilk, unsweetened, chilled 4 T Splenda sugar substitute

Directions:

• Dump the ingredients into the food processor and turn it on. the minute the berries are chopped fine and the mixture is still the consistency of ice cream, remove and eat. You may want to make this ahead and firm it up in the freezer, but not for too long or it will freeze solid.

• Simmer the cream for 20 minutes.

Rate and write review for this recipe