Low Carb Dessert - Snow Pudding

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Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 1 T plain gelatin powder with 1/4 cup cold water 1 C boiling water Artificial sweetener to equal a cup of sugar 1/4 cup lemon juice 3 egg whites

Directions:

• Mix the gelatin with the cold water in a large mixing bowl. Let sit for about 2 minutes to soften.

• Add boiling water and stir to dissolve. Add sweetener and lemon juice.

• Place uncovered in refrigerator to cool. Stir every 10 minutes or so, until it begins to thicken (this could take up to an hour).

• With mixer on high, beat gelatin mixture until fully frothy, 1 to 2 minutes.

• Add egg whites and beat until stiff (soft peaks are good enough if they hold their shape fairly well). This might be another 2 to 5 minutes, so keep checking.

• Leave in bowl or transfer to another bowl or mold.

• Refrigerate -- you can serve it any time, but it will set up well in about 15 minutes.

• Serve with custard sauce, or defrost some frozen raspberries and sweeten to taste - this makes a nice sauce.

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