Low Carb Passion Fruit Syrup

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Sorry! Nutrition Information not available for this recipe.

Ingredients: 8 large passion fruit 1 cup sugar substitute 1/2 cup water

Directions:

• Halve passion fruits and scoop out pulp into a sieve. Rub through a sieve to separate juice and seeds. Discard seeds and measure juice to slightly less than half a cup.

• In a small saucepan mix sugar substitute and water and stir to dissolve. Bring to the boil and boil for 5 to 7 minutes or until syrup spins a thread when dropped from the tines of a fork.

• Add passion fruit juice, return to boil and boil for 1 minute.

• Pour into small, hot, sterilized bottles and seal while hot.

• Put into a boiling water bath for 10 minutes.

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