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Sorry!
Nutrition Information not available for this recipe.
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Ingredients:
- 8 large passion
fruit
- 1 cup sugar
substitute
- 1/2 cup water
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Directions:
-
Halve
passion fruits and scoop out pulp into a sieve. Rub
through a sieve to separate juice and seeds. Discard
seeds and measure juice to slightly less than half a
cup.
-
In a small
saucepan mix sugar substitute and water and stir to
dissolve. Bring to the boil and boil for 5 to 7 minutes
or until syrup spins a thread when dropped from the
tines of a fork.
-
Add passion
fruit juice, return to boil and boil for 1 minute.
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Pour into
small, hot, sterilized bottles and seal while hot.
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Put into a
boiling water bath for 10 minutes.
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