Low Carb Passion Fruit Syrup

 

		Ingredients: 8 large passion fruit 1 cup sugar substitute 1/2 cup water	Nutrition Information: Sorry! Nutrition Information not available for this recipe.
	Directions: Halve passion fruits and scoop out pulp into a sieve. Rub through a sieve to separate juice and seeds. Discard seeds and measure juice to slightly less than half a cup. In a small saucepan mix sugar substitute and water and stir to dissolve. Bring to the boil and boil for 5 to 7 minutes or until syrup spins a thread when dropped from the tines of a fork. Add passion fruit juice, return to boil and boil for 1 minute. Pour into small, hot, sterilized bottles and seal while hot. Put into a boiling water bath for 10 minutes.

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