Low Carb Mini Cheesecake

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Recipe makes 12 Servings
(Calories: 217)

@ 1.7 NET carbs,  21.0 fat, 5.8 protein

This is not the actual photo of the dish.

Ingredients: 3 (8 ozs) packages cream cheese (softened) 3 egg 3/4 cup Splenda sugar substitute 1/2 T vanilla extract

Directions:

• Preheat oven to 325 degrees.

• Combine cream cheese, Splenda and vanilla until smooth.

• Add eggs one at a time, beating until smooth.

• Spray cupcake pan with cooking spray.

• Fill each cupcake hole 3/4 full.

• Set cupcake pan in a jellyroll pan or any other pan that is large enough for the cupcake pan to sit in.

• Fill jellyroll pan about half with water.

• Bake for 30 minutes. Let sit until cooled.

• Chill in refrigerator for about 1 hour or so.

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