Low Carb Marble Cheesecake

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Recipe makes 12 Servings
(Calories: 294)

@ 2.3 NET carbs,  29.1 fat, 6.9 protein

This is not the actual photo of the dish.

Ingredients: 1 cup pecan halves, ground in food processor 1-2 T butter, melted 1-3 t brown Sugar Twin 3 (8 ozs) packages cream cheese, softened 3/4-1 cup Splenda sugar substitute, plus 3 t Splenda sugar substitute 1 t vanilla extract 3 egg 1 oz unsweetened chocolate or 3 T cocoa

Directions:

• Preheat oven to 350 degrees.

• For CRUST, mix pecans, brown sugar twin and melted butter.

• Press onto the bottom of a 9" spring form pan.

• Bake for 10-15 minutes. Remove from oven and set aside to cool.

• For FILLING, increase the oven temperature to 450 degrees.

• Beat cream cheese, splenda and vanilla at medium speed until well blended and smooth.

• Add eggs, one at a time, mixing well after each addition.

• Blend chocolate into one cup of batter and add 3 teaspoons splenda.

• Layer the plain and chocolate batters over the prepared crust.

• Cut through the batters with a knife several times for a marbling effect.

• Bake for 10 minutes.

• Reduce the oven temperature to 250 degrees and continue baking for 30-45 minutes.

• The cheesecake will be set when it is done, but it needs to chill for at least 4 hours in the refrigerator before serving. It is best if it chills longer.

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