Low Carb Lemon Cheesecake

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Recipe makes 10 Servings
(Calories: 169)

@ 2.5 NET carbs,  15.8 fat, 5.0 protein

This is not the actual photo of the dish.

Ingredients: 1 (1 oz) package sugar-free lemon Jell-O powder 2 (8 ozs) packages cream cheese 4 (1 g) packets Splenda sugar substitute 1 cup boiling water 1/4 cup da vinci vanilla coffee syrup

Directions:

• Boil water and dissolve lemon Jell-O. Mix in softened cream cheese, Splenda, and syrup.

• Beat with a mixer for about 3 minutes or until well blended and fluffy.

• Pour into a Pam sprayed pie pan, and refrigerate until firm.

• You can use other flavors of Jell-O for this. Strawberry and lime are also excellent. Top with freshly whipped cream.