Low Carb Homemade Yogurt

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Sorry! Nutrition Information not available for this recipe.

Ingredients:

1 quart heavy cream
2 T plain yogurt
2 T splenda sweetened DaVinchi syrup

Directions:

Put heavy cream into heat-proof container, and put in a pot of simmering water which comes about half-way up the sides of the container.
Simmer the cream for 20 minutes.
Remove the jar from the water and allow to cool to room temperature.
Stir in plain yogurt, making sure it has live culture.
Cover and leave at room temperature for 48 hours. Refrigerate.

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