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Sorry!
Nutrition Information not available for this recipe.
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Ingredients:
- 1 quart heavy cream
- 2 T plain yogurt
- 2 T splenda
sweetened DaVinchi syrup
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Directions:
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Put heavy
cream into heat-proof container, and put in a pot of
simmering water which comes about half-way up the sides
of the container.
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Simmer the
cream for 20 minutes.
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Remove the
jar from the water and allow to cool to room
temperature.
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Stir in
plain yogurt, making sure it has live culture.
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Cover and
leave at room temperature for 48 hours. Refrigerate.
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Low-Carb-Diet-Recipes.com
