Low Carb Homemade Vanilla Yogurt

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Sorry! Nutrition Information not available for this recipe.

Ingredients: 1 quart whole milk 1/4 to 1/3 cup sugar substitute or low carb syrup 1 T (rounded) plain yogurt or recommended quantity of powdered culture 1 T vanilla extract

Directions:

• Scald 1 quart of milk and stir in 1/4 to 1/3 cup sugar substitute or low carb syrup.

• Stir in 1 tablespoon of vanilla extract (You may also use lemon, almond, peppermint or instant coffee).

• Cool the mixture to 110 degrees F, and stir in the culture.

• Pour into warm containers, cover, and incubate in the yogurt machine as instructed.

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