Low Carb Homemade Fruit Yogurt

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Sorry! Nutrition Information not available for this recipe.

Ingredients:

1 quart whole milk
1/4 to 1/3 cup sugar substitute or low carb syrup
1 T (rounded) plain yogurt or recommended quantity of powdered culture
diced fresh fruit

Directions:

Scald 1 quart of milk and stir in 1/4 to 1/3 cup sugar substitute or low carb syrup.
Cool the mixture to 110 degrees F, and stir in the culture.
Cover and incubate in the yogurt machine as usual.
Add in the diced fresh fruit only after the yogurt has incubated. (The acid content of some fruits can curdle the milk-yogurt mixture and prevent proper fermentation.)

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