|
Low Carb Diet
Recipes
(241)
What is Low Carb Diet?
How Does the Low Carb Diet Work?
Who Should Start Low Carb Diet?
Who Should Not
Try a Low Carb Lifestyle ?
Low Carb Diet Foods List
Low Carb
Meals Plan for 7 Days
Comparison of
the Popular Low Carb Diet Plans
Low Carb Diet and Cholesterol
Conclusion
Low Carb Diet
Forum
(Discuss Here)
Carb Counter
(7000+ Food)
Low Carb Snacks
(Ready-made vs Homemade)
Low
Carb Breakfast (Quick and Easy Choices)
Low Carb Baking & Cooking Tips
Alcohol and Beer during Low Carb Diet
Fast Food while on Low Carb Diet?
Low Carb Milk for Low Carb Diet
Low Carb Diet and Vegetarian
|
Sorry!
Nutrition Information not available for this recipe.
 |
Ingredients:
- 1 quart whole milk
- 1/4 to 1/3 cup sugar
substitute or low carb syrup
- 1 T (rounded) plain
yogurt or recommended quantity of powdered culture
- diced fresh fruit
|
Directions:
-
Scald 1
quart of milk and stir in 1/4 to 1/3 cup sugar
substitute or low carb syrup.
-
Cool the
mixture to 110 degrees F, and stir in the culture.
-
Cover and
incubate in the yogurt machine as usual.
-
Add in the
diced fresh fruit only after the yogurt has incubated.
(The acid content of some fruits can curdle the
milk-yogurt mixture and prevent proper fermentation.)
|
Low-Carb-Diet-Recipes.com
