Low Carb Homemade Cinnamon Yogurt

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Sorry! Nutrition Information not available for this recipe.

Ingredients:

1 quart whole milk
1/4 to 1/3 cup sugar substitute or low carb syrup
1 T (rounded) plain yogurt or recommended quantity of powdered culture
1 t ground cinnamon

Directions:

Scald 1 quart of milk and stir in 1/4 to 1/3 cup sugar substitute or low carb syrup.
Stir in 1 teaspoon of ground cinnamon (You may also use other spices such as nutmeg, mace, ginger or your own special combination).
Cool the mixture to 110 degrees F, and stir in the culture.
Pour into warm containers, cover, and incubate in the yogurt machine as instructed.

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