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Carb counts:

With liquid splenda carbs = 0.
Each pkt of splenda is .5 carbs.

 

 

 

 

 

Ingredients:

1 cup syrup: 1 cup water

  • 1/2 tbsp extract
  • 1 tbsp liquid splenda, or 24 pkts
  • 1/2 tsp guar gum

1/2 cup syrup: 1/2 cup water

  • 3/4 tsp extract
  • 1 1/2 tsp liquid splenda, or 12 pkts
  • 1/4 tsp guar gum

1/4 cup syrup: 1/4 cup water

  • 1/2 tsp extract
  • 3/4 tsp liquid splenda, or 6 pkts
  • 1/8 tsp guar gum

Directions:

  • Boil water with extract and sweetener.

  • Remove from heat and add guar gum, 1/4 tsp at a time and stir WELL. This will thicken upon cooling.

 

 


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