Low Carb Double Chocolate Pecan Ice Cream

Low Carb Diet Recipes (241)

What is Low Carb Diet?

How Does the Low Carb Diet Work?

Who Should Start Low Carb Diet?

Who Should Not Try a Low Carb Lifestyle ?

Low Carb Diet Foods List

Low Carb Meals Plan for 7 Days

Comparison of the Popular Low Carb Diet Plans

• Dr. Atkins Diet

• Protein Power

• Zone Diet

• Paleolithic Diet

Low Carb Diet and Cholesterol

Conclusion

Low Carb Diet Forum
(Discuss Here)

Carb Counter (7000+ Food)

Low Carb Snacks (Ready-made vs Homemade)

Low Carb Breakfast (Quick and Easy Choices)

Low Carb Baking & Cooking Tips

Alcohol and Beer during Low Carb Diet

Fast Food while on Low Carb Diet?

Low Carb Milk for Low Carb Diet

Low Carb Diet and Vegetarian

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 1 t gelatin 1 cup water 6 egg yolks 16 pkts sugar substitute 2/3 cup unsweetened cocoa 2 1/2 cups heavy cream 1 1/2 t sugar free vanilla extract 1 1/2 t chocolate extract 1 cup toasted pecans, chopped 2 ChocoPerfection bars, Milk or Dark chopped

Directions:

• Sprinkle gelatin over water. Let stand until softened, about 5 minutes.

• In a medium bowl whisk yolks and sugar substitute to combine.

• In a medium pot mix gelatin mixture and cream. Add cocoa powder. Cook over medium-low heat, stirring occasionally, until cocoa is dissolved and mixture has begun to simmer.

• Slowly pour one cup of gelatin mixture into yolk mixture, whisking constantly.

• Pour mixture back into pot of gelatin mixture. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon.

• Remove from heat. Stir in vanilla and chocolate extracts.

• Chill mixture 4 hours.

• Pour ice cream into ice cream maker. Process according to manufacturer's directions.

• About 5 minutes before ice cream is finished, add pecans and ChocoPerfection Bars.