Low Carb Cherry Amaretto Dessert

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Recipe makes 8 Servings
(Calories: 218)

@ 3.8 NET carbs,  22.0 fat, 1.6 protein

This is not the actual photo of the dish.

Ingredients: 5/8 ozs sugar-free cherry gelatin 2 cups boiling water 2 cups ice cold water 1 pint heavy whipping cream 2 T almond extract

Directions:

• Make the gelatin according to package directions: add boiling water to gelatin and mix until completely dissolved.

• Add the cold water and almond extract. Chill for 20 minutes in the refrigerator.

• Whip the cream till stiff. Be careful not to overbeat (it becomes whipped butter. Instead you want gentle peaks).

• Add the whipping cream to the gelatin.

• For a stiffer, jello-like consistency simply mix with a spoon.

• For a fluffier consistency more like light mousse, use an electric mixer and mix the cream with the jello until frothy.

• Chill until set.

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