Low Carb Candy - Marshmallows

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Recipe makes 8 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 4 pkgs Knox unflavored gelatin (1 oz total) 3 egg whites 5 T of powdered sweetener 3/4 cup of boiling water 1/4 cup of cold water 2 t of vanilla extract

Directions:

• Sprinkle the gelatin in to the cold water and leave for 4 or 5 minutes.

• Then combine it with the boiling water in a saucepan, heat & stir until dissolved.

• Once dissolved remove it from the heat and cool to a syrupy consistency.

• Add the vanilla and the sweetener, stir well.

• Whisk the egg whites until they form soft peaks and very slowly add the cooled gelatin mixture, whisking continuously.

• After all the gelatin mixture is added, whisk for a further 2 to 3 minutes until the mallow mixture is very fluffy.

• Pour the mixture in to a greased shallow dish, allow to set, cut in to bite sized pieces.

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