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Recipe makes 24
Servings
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Nutrition Information not available for this recipe.
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not the actual photo of the dish.
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Ingredients:
- 1 cup Splenda,
granular
- 3/4 cup Brown sugar
Twin
- 1/2 cup Heavy cream
- 1/4 t Salt
- 2 ozs Unsweetened
chocolate, 2 squares
- 1/2 t Xanthan gum
- 1 t Butter
- 1 cup Pecans;
coarsely chopped
- 1 t Vanilla extract
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Directions:
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Combine the
splenda and brown sugar Twin, cream, and salt in a large
saucepan.
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Cook over
medium heat, stirring constantly until heated through
(do not boil).
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Remove from
the heat and add the xanthan gum, baking chocolate,
broken into small pieces, butter, and pecans.
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Return to
the heat, stirring constantly, and cook until thick and
gooey.
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Remove from
the heat, add the vanilla, then cool the mixture for 5
minutes.
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Beat for 10
to 15 seconds until the mixture slightly thickens.
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Quickly drop
candy, by large spoonfuls onto greased plates or waxed
paper. If the mixture becomes too thick to drop, stir in
a tablespoonful of hot water.
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recipe
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