Low Carb Candy - Chocolate Pecan Pralines

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Recipe makes 24 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 1 cup Splenda, granular 3/4 cup Brown sugar Twin 1/2 cup Heavy cream 1/4 t Salt 2 ozs Unsweetened chocolate, 2 squares 1/2 t Xanthan gum 1 t Butter 1 cup Pecans; coarsely chopped 1 t Vanilla extract

Directions:

• Combine the splenda and brown sugar Twin, cream, and salt in a large saucepan.

• Cook over medium heat, stirring constantly until heated through (do not boil).

• Remove from the heat and add the xanthan gum, baking chocolate, broken into small pieces, butter, and pecans.

• Return to the heat, stirring constantly, and cook until thick and gooey.

• Remove from the heat, add the vanilla, then cool the mixture for 5 minutes.

• Beat for 10 to 15 seconds until the mixture slightly thickens.

• Quickly drop candy, by large spoonfuls onto greased plates or waxed paper. If the mixture becomes too thick to drop, stir in a tablespoonful of hot water.