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Low Carb Candy - Chocolate Pecan Pralines



  • 1 cup Splenda, granular
  • 3/4 cup Brown sugar Twin
  • 1/2 cup Heavy cream
  • 1/4 t Salt
  • 2 ozs Unsweetened chocolate, 2 squares
  • 1/2 t Xanthan gum
  • 1 t Butter
  • 1 cup Pecans; coarsely chopped
  • 1 t Vanilla extract


Nutrition Information:

Recipe makes 24 Servings

Sorry! Nutrition Information not available for this recipe.



  • Combine the splenda and brown sugar Twin, cream, and salt in a large saucepan.

  • Cook over medium heat, stirring constantly until heated through (do not boil).

  • Remove from the heat and add the xanthan gum, baking chocolate, broken into small pieces, butter, and pecans.

  • Return to the heat, stirring constantly, and cook until thick and gooey.

  • Remove from the heat, add the vanilla, then cool the mixture for 5 minutes.

  • Beat for 10 to 15 seconds until the mixture slightly thickens.

  • Quickly drop candy, by large spoonfuls onto greased plates or waxed paper. If the mixture becomes too thick to drop, stir in a tablespoonful of hot water.


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