Low Carb Chocolate Crunch Bar

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Recipe makes 24 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients:

2/3 cup butter Crisco
2 cups crushed pork rinds
1/3 cup shredded unsweetened coconut
2 T cocoa powder
1/2 cup splenda

Directions:

Mix all dry ingredients, melt shortening and mix into dry ingredients.
Press into pan and divide into 24 squares.

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