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Easy Low Carb
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Recipe makes 24
Servings
Sorry!
Nutrition Information not available for this recipe.

This is
not the actual photo of the dish.
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Ingredients:
- 2/3 cup butter
Crisco
- 2 cups crushed pork
rinds
- 1/3 cup shredded
unsweetened coconut
- 2 T cocoa powder
- 1/2 cup splenda
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Directions:
-
Mix all dry
ingredients, melt shortening and mix into dry
ingredients.
-
Press into
pan and divide into 24 squares.
Rate and write review for this
recipe
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