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Easy Low Carb
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Recipe makes 4
Servings
Sorry!
Nutrition Information not available for this recipe.

This is
not the actual photo of the dish.
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Ingredients:
- 4 T Virgin coconut
oil
- 1 T Unsweetened
cocoa
- 1/4 t Stevia
- 2 ozs Nuts of choice
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Directions:
-
Melt the
coconut oil to a liquid.
-
Add the
cocoa and stevia. Stir to combine and blend well.
-
Blend the
nuts into the chocolate mixture.
-
Have chilled
a cake pan or lasagna pan in the freezer for at least 10
minutes. Remove from freezer and line with waxed paper.
-
Pour
chocolate mixture into the pan and spread to desired
thickness.
-
Place
chocolate mixture in the refrigerator or freezer and let
sit for 10 minutes. This will harden very quickly and
will break with a snap.
Rate and write review for this
recipe
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