Low Carb Candy - Chocolate Bark

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Recipe makes 4 Servings

Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients: 4 T Virgin coconut oil 1 T Unsweetened cocoa 1/4 t Stevia 2 ozs Nuts of choice

Directions:

• Melt the coconut oil to a liquid.

• Add the cocoa and stevia. Stir to combine and blend well.

• Blend the nuts into the chocolate mixture.

• Have chilled a cake pan or lasagna pan in the freezer for at least 10 minutes. Remove from freezer and line with waxed paper.

• Pour chocolate mixture into the pan and spread to desired thickness.

• Place chocolate mixture in the refrigerator or freezer and let sit for 10 minutes. This will harden very quickly and will break with a snap.

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