Low Carb Yeast Bread

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Recipe makes 1 standard (8 1/2 x 4" x4") loaf

Sorry! Nutrition Information not available for this recipe.

Ingredients: 1 c (65g) high gluten flour 1/2 cup wheat bran 1/4 c heavy cream 1/2 cup warm water 2 pkts yeast 1 t salt 2 t sugar (the real stuff) 2 T oil

Directions:

• Mix hot water and cream and pour into bread machine (or mixing bowl) pan.

• Add in yeast, sugar and salt and stir to mix for a second. Let sit for 5 min to let yeast proof.

• Mix flour and bran and add to water/yeast mixture.

• Let bread machine mix (or use whatever method you normally use) and let rise one time. (If not using bread machine, let rise in warm, draft free place for 1 hr.)

• Punch down dough (may be slightly wet to touch, but still "doughy," not "batter-y". Place in bread pan and let rise for 60 min.

• Bake at 350 for 25-35 min. (person who came up with recipe let rise 2nd time in her oven and did not disturb it - just turned on the oven when it rose about the pan).

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