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Low Carb Diet
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Recipe makes 1
standard (8 1/2 x 4" x4") loaf
Sorry!
Nutrition Information not available for this recipe.
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Ingredients:
- 1 c (65g) high
gluten flour
- 1/2 cup wheat bran
- 1/4 c heavy cream
- 1/2 cup warm water
- 2 pkts yeast
- 1 t salt
- 2 t sugar (the real
stuff)
- 2 T oil
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Directions:
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Mix hot
water and cream and pour into bread machine (or mixing
bowl) pan.
-
Add in
yeast, sugar and salt and stir to mix for a second. Let
sit for 5 min to let yeast proof.
-
Mix flour
and bran and add to water/yeast mixture.
-
Let bread
machine mix (or use whatever method you normally use)
and let rise one time. (If not using bread machine, let
rise in warm, draft free place for 1 hr.)
-
Punch down
dough (may be slightly wet to touch, but still "doughy,"
not "batter-y". Place in bread pan and let rise for 60
min.
-
Bake at 350
for 25-35 min. (person who came up with recipe let rise
2nd time in her oven and did not disturb it - just
turned on the oven when it rose about the pan).
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