Low Carb Whole Wheat Oatmeal Cookies

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Ingredients: 3/4 cup Sugar Twin (regular) 3/4 cup Sugar Twin (brown) 1/4 cup I Can't Believe It's Not Butter 1/4 cup Egg Beaters egg substitute 1 t vanilla 3/4 cup water 1 cup whole wheat flour (All natural) 2 3/4 cups whole grain oatmeal 1/2 t baking soda 1 dash salt 1 cup raisins

Directions:

• Preheat oven to 350.

• Cream sugars, margarine (I use "I can't believe not butter Light") ,egg beaters, and vanilla in large mixing bowl.

• Add water and beat on low speed until well mixed.

• Stir in flour, baking soda, and salt.

• Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.

• Stir until blended.

• Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.

• Bake between 10 and 12 minutes.