Low Carb Cream Cheese Brownies

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Recipe makes 8 Brownies
(Calories: 205)

@ NET 2.3 carbs, 20.2 fat, 3.9 protein

This is not the actual photo of the dish.

Ingredients: 1 (8 1/2 ozs) package low carb brownie mix 2 egg, beaten, divided 1/3 cup oil 1/3 cup water or chocolate-flavored liqueur 2 T flour 1/2 t vanilla extract 3 TSplenda sugar substitute 8 ozs cream cheese, softened

Directions:

• Preheat oven to 325*.

• Oil or spray the bottom of an 8 X 8 glass pan.

• Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.

• Use a spoon to mix.

• Spoon into a prepared glass square pan and set aside.

• In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.

• Stir until smooth.

• Carefully spoon the cream cheese mixture over the brownie batter.

• With a knife, swirl the batter.

• Place pan in the middle of the preheated oven, for about 25-27 minutes; do not over bake.

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