Low
Carb Cinnamon Thin Crackers
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Ingredients:
Cracker:
- 1 cup almond flour
- 2 T Splenda granular
- 1 egg white
- 1/8 t salt
- 1/2 t cinnamon
- 1/8 t vanilla
Topping:
- 1 t Splenda granular
- 1/8 t cinnamon
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Nutrition Information:
 Recipe makes
12 bite-size crackers
(Calories: 1)
@ 0.1 carbs,
0.3 protein
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Directions:
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Mix all
cracker ingredients well in a small bowl. Everything
should be moist and the dough should hold together
somewhat.
-
Put the
dough on a well-greased sheet of parchment paper or
heavy-duty aluminum foil, about 15x18": it's helpful to
crumble the dough mixture and spread the crumbs in a
roughly rectangular shape on the foil.
-
Cover the
dough with a piece of wax paper that's been sprayed with
non-stick spray.
-
Roll out the
dough to about 1/8" thick or slightly thinner; try to
get the dough to an even thickness. You can also
carefully peel up the wax paper and reshape the dough to
get it as close to rectangular as possible, about 9x9"
square.
-
Replace the
wax paper and continue rolling until nice and even.
-
Peel off the
wax paper and use a pizza or ravioli cutter to score the
dough into approximately 48 1-inch squares.
-
Sprinkle on
the topping.
-
Lift the
foil and set it on the oven rack and bake them at 325oF
for 10-15 minutes, or until golden brown.
-
Check after
10 minutes and if crackers at outer edge are getting
pretty brown, remove those and continue baking the rest
until golden; use a thin metal spatula to very gently
pry the crackers from the foil.
-
Break them
apart on the score lines and let cool.
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