Low Carb Cheese Crackers

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Recipe makes  48 bite-size crackers
(Calories: 20)

@ 0.1 carbs, 1.7 fat, 1.3 protein

This is not the actual photo of the dish.

Ingredients: 250 g of finely shredded cheddar cheese or Colby cheese or Monterey jack cheese (or mix them) non-stick baking sheet

Directions:

• Preheat your oven to 400 degrees.

• Place small to medium sized mounds of it onto a non-stick cookie sheet.

• Place the cookie sheet into the oven and watch your cheese mound melt and start to bubble.

• When it bubble more slowly and look less moist in the center of the mound, it means they are done.

• Remove from oven and let them rest until they stop bubbling.

• Slide one off the sheet and see if it's texture is hard and crispy. If it still feels flexible, return it back into the oven for another 30 seconds to a minute.

• Store in an airtight container on top of a paper towel.